Is Barbara's Bakery Peanut Butter & Chocolate Puffins Cereal, 10.5 oz Low FODMAP?

Description
Barbara's Bakery Peanut Butter Chocolate Puffins Cereal 105 oz is a popular cereal known for its delicious taste. Many people find the cereal addictive, enjoying the combination of peanut butter and chocolate flavors. However, it's important to note that some individuals have reported feeling queasy after consuming this cereal. Overall, this cereal offers a unique taste experience, but individual reactions may vary.

Description
Barbara's Bakery Peanut Butter Chocolate Puffins Cereal 105 oz is a popular cereal known for its delicious taste. Many people find the cereal addictive, enjoying the combination of peanut butter and chocolate flavors. However, it's important to note that some individuals have reported feeling queasy after consuming this cereal. Overall, this cereal offers a unique taste experience, but individual reactions may vary.
Ingredients
Corn Meal, Dehydrated Cane Juice, Brown Rice Flour, Whole Oat Flour Fructan (Nutraflora(r) Natural Dietary Fiber), Natural Peanut Butter (Ground Peanuts, Salt), Cocoa Powder, Oat Hull Fiber, Calcium Carbonate, Rice Flour, Baking Soda, Expeller Pressed High Oleic Oil (Canola, Sunflower), Natural Chocolate Flavor With Other Natural Flavors, Sea Salt, Caramel Color, Iron (Ferric Orthophosphate), Annatto (For Color), Vitamin D3, Vitamin E (Mixed Tocopherols To Maintain Freshness), Contains: Peanuts, Manufactured In A Facility That Also Processes Milk, Soy, Hazelnuts, Almonds, Coconut And Wheat
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


