Is BARBECUE BULGOGI SAUCE Dairy Free?


Ingredients
SOY SAUCE (DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER), BROWN SUGAR, SUGAR, WATER, ONION PUREE, PEAR PUREE (PEAR PUREE, ASCORBIC ACID), SALT, CORN STARCH, CHOPPED GARLIC, FERMENTED SOY SAUCE [SOY SAUCE (SOYBEAN, SALT), FERMENTED WHEAT PROTEIN (WHEAT GLUTEN, DEFATTED SOY BEAN, WHEAT, SALT, KOJI), SEA SALT, SOY CONCENTRATE (SOYBEAN, WATER, SEA SALT, MALTODEXTRIN), ALCOHOL, YEAST EXTRACT], SESAME OIL, GRILL-FLAVORED PALM OIL (PALM OIL, SMOKE FLAVOR, ALPHA-TOCOPHEROL), GINGER EXTRACT (GINGER, MALTODEXTRIN, SALT), SESAME, BLACK PEPPER POWER, CITRIC ACID, XANTHAN GUM, GRILL FLAVOR)
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


