Is Barbecue chicken seasoning, La Grille Low FODMAP?
Description
Smoky-sweet poultry seasoning with a coarse, granular texture that adheres well to poultry. Commonly used as a dry rub, sprinkle, or marinade base for grilled chicken, wings, and roasted vegetables. Reviewers often cite consistent flavor, versatility, and ease of use, though some note it can be assertive on delicate dishes.
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Description
Smoky-sweet poultry seasoning with a coarse, granular texture that adheres well to poultry. Commonly used as a dry rub, sprinkle, or marinade base for grilled chicken, wings, and roasted vegetables. Reviewers often cite consistent flavor, versatility, and ease of use, though some note it can be assertive on delicate dishes.
Ingredients
Salt, Spices (Including Red Pepper), Dehydrated Onion And Garlic, Dextrose, Sugar, Spice Extractives, Cornstarch, Disodium Inosinate And Guanylate, Silicon Dioxide
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.