Is Bare Baked Crunchy Toasted Coconut Chips Gluten Free?
Description
Toasted, mildly sweet flavor with a crisp bite and chip-like texture; commonly eaten straight from the bag, used as a topping for yogurt, oatmeal or salads, and included in baking. Reviewers note reliable crunch and convenience, while some mention somewhat variable piece size and occasional excess fines in the package.
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Description
Toasted, mildly sweet flavor with a crisp bite and chip-like texture; commonly eaten straight from the bag, used as a topping for yogurt, oatmeal or salads, and included in baking. Reviewers note reliable crunch and convenience, while some mention somewhat variable piece size and occasional excess fines in the package.
Ingredients
Iron, Potassium, Coconuts, cane sugar, and sea salt. Contains coconut ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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