Is Barebells Caramel Choco Soft Protein Bars Gluten Free?

Ingredients

Maltitol, milk protein blend (calcium caseinate, whey protein concentrate, whey protein hydrolysate), hydrolyzed bovine collagen, water, polydextrose, glycerin, cocoa butter, milk, high oleic sunflower oil, unsweetened chocolate, xylitol, contains less than 2% of each of the following: cocoa processed with alkali, whey protein isolate, butter (pasteurized cream, salt), sunflower lecithin, gelatin, salt, natural flavors, soy lecithin, cocoa, sucralose. Contains: milk, soybeans. Manufactured in a facility that also processes wheat, gluten, peanuts, tree nuts, and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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