Is Baresa Tomato & Herb Pasta Bake Sauce Gluten Free?
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Ingredients
73% Tomato Purée, 9% Tomatoes, Sunflower Oil, 4.5% Onion Purée, Sugar, Lactose (milk), Modified Maize Starch, 0.9% Basil, Salt, Egg Yolk Powder (egg Yolk, Salt, Glucose Syrup, Anti-caking Agent: Silicon Dioxide, Enzymes), Cheese Powder (cheese (milk), Whey Powder (milk), Emulsifier: Sodium Citrates), Garlic Purée, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Paprika Extract, Flavourings, Black Pepper. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.