Is BariatricPal 15g Protein Bars - Crispy Chocolate Mint Gluten Free?

Ingredients

Soy Protein Crisps (Isolated Soy Protein, Cocoa (Processed With Alkali), Tapioca Starch), Corn Syrup, Polydextrose, Milk Chocolate Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin (An Emulsifier), And Salt), Soy Protein Isolate, Milk Protein Isolate, Natural Flavor, Vegetable Glycerine, Cocoa (Processed With Alkali), Soy Lecithin, High Oleic Sunflower Oil, Cocoa Powder, Fructose, Gum Acacia, Contains Milk And Soy, Produced In A Facility That Manufactures Products Containing Peanuts, Tree Nuts And Fish

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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