Is Barilla Classic Non-GMO, Kosher Certified Medium Shells Pasta, 16 oz Dairy Free?
Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
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Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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