Is Barilla Classic Non-GMO, Kosher Certified Medium Shells Pasta, 16 oz Vegan?
Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
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Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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