Is Barilla Classic Non-GMO, Kosher Certified Medium Shells Pasta, 16 oz Gluten Free?
Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
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Description
Mild-flavored medium shells offer a firm, al dente texture that holds shape and captures sauce in concave cavities. Reviewers commonly note consistent, even cooking and reliable bite. Frequently used in macaroni-and-cheese, baked casseroles, pasta salads and spoonable soups, they perform well with both creamy and chunky sauces, and reheat well.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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