Is Barilla Mulino Bianco Baiocchi Gluten Free?
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Ingredients
Biscuit: Wheat Flour, Sugar, Sunflower Oil, Eggs, Skimmed Milk Powder, Pasteurized Whole Milk, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Wheat Starch, Flavouring, Hazelnut and Cocoa Cream 26.5%: Sugar, Vegetable Fats and Oils (Shea, Coconut, Cocoa), Hazelnuts 6.4% of the finished product, Cocoa 2.7% of the finished product, Skimmed Milk Powder, Wheat Starch, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.