Is Barilla Mulino Bianco Baiocchi Low FODMAP?


Ingredients
Biscuit: Wheat Flour, Sugar, Sunflower Oil, Eggs, Skimmed Milk Powder, Pasteurized Whole Milk, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Wheat Starch, Flavouring, Hazelnut and Cocoa Cream 26.5%: Sugar, Vegetable Fats and Oils (Shea, Coconut, Cocoa), Hazelnuts 6.4% of the finished product, Cocoa 2.7% of the finished product, Skimmed Milk Powder, Wheat Starch, Flavouring
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


