Is Barilla Napoletana Pasta Sauce Napoletana Gluten Free?
Description
This jarred sauce delivers a balanced, mildly sweet, savory flavor with moderate acidity and a smooth, slightly chunky, velvety texture. Consumers commonly use it for tossed pasta, baked dishes, pizza bases, and as a simmering sauce for meatballs; reviews mention consistent quality, convenience, an authentic profile, and generally mild taste.
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Description
This jarred sauce delivers a balanced, mildly sweet, savory flavor with moderate acidity and a smooth, slightly chunky, velvety texture. Consumers commonly use it for tossed pasta, baked dishes, pizza bases, and as a simmering sauce for meatballs; reviews mention consistent quality, convenience, an authentic profile, and generally mild taste.
Ingredients
TOMATO SAUCE WITH HERBS. chopped tomatoes 66%, tomato concentrate 10%, onion 7%, water, carrots 3.5%, vegetable oils (olive, sunflower), sugar, salt, garlic 0.5%, thyme 0.4%, chives 0.2%, parsley 0.2%, flavouring, black pepper 0.01%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.