Is Barilla Pasta Penne Rigate Rigate Pasta No 73 Gluten Free?
Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
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Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: egg and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.