Is Barq's Frozen Root Beer & Vanilla Ice Cream Float 8-3 fl. oz. Tubes Gluten Free?

Description
Frozen tubes deliver a fizzy root beer flavor paired with smooth vanilla ice cream texture, offering a creamy, effervescent mouthfeel and cold, soft center. Commonly served as a quick single-serve dessert, party treat, or post‑meal snack; reviewers note nostalgic taste, convenience, and occasional complaints about sweetness or icy consistency issues.

Description
Frozen tubes deliver a fizzy root beer flavor paired with smooth vanilla ice cream texture, offering a creamy, effervescent mouthfeel and cold, soft center. Commonly served as a quick single-serve dessert, party treat, or post‑meal snack; reviewers note nostalgic taste, convenience, and occasional complaints about sweetness or icy consistency issues.
Ingredients
ICE CREAM MIX (MILK, CREAM, SUGAR, CORN SYRUP SOLIDS, SKIM MILK, WHEY, STABILIZER [MONO & DIGLYCERIDES, GUAR GUM, TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, STANDARDIZED WITH DEXTROSE]), WATER, SUCROSE SYRUP, SUGAR, ROOT BEER FLAVORED SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, CAFFEINE, ARTIFICIAL AND NATURAL FLAVORS ACACIA), NATURAL AND ARTIFICIAL FLAVORS, STABILIZER (GUAR GUM, XANTHAN GUM, DEXTROSE), CARAMEL COLOR, FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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