Is Barratt Sherbet Dip Dab Single Gluten Free?
Description
Tangy, fizzy powder delivers a sweet, sour sherbet flavor with a fine, granular texture that fizzes on the tongue. Commonly enjoyed by dipping a chewy candy stick into the powder, it’s used as a nostalgic treat, party favor, or children’s snack; reviews note fun novelty, messiness, and small serving size.
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Description
Tangy, fizzy powder delivers a sweet, sour sherbet flavor with a fine, granular texture that fizzes on the tongue. Commonly enjoyed by dipping a chewy candy stick into the powder, it’s used as a nostalgic treat, party favor, or children’s snack; reviews note fun novelty, messiness, and small serving size.
Ingredients
Sugar, Glucose Syrup, Cornflour, Acids (Citric Acid, Tartaric Acid), Sodium Bicarbonate, Anti-Caking Agent (Tricalcium Phosphate), Flavourings, Colour (Anthocyanins)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.