Is Barratt Wham with Sour Crystals Sweets Carton Gluten Free?
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Ingredients
Glucose Syrup, Sugar, Modified Potato Starches, Potato Protein, Palm Oil, Maize Starch, Acid (Citric Acid, Malic Acid), Coloured Sugar Crystals (1%) [Sugar, Vegetable Oil (Shea, Palm), Emulsifier (Sunflower Lecithins)), Plant Extracts (Safflower, Spirulina, Lemon, Apple)], Flavouring, Maltodextrin, Hydrolysed Pea Protein, Colours (Anthocyanins, Curcumin), Apple Juice Concentrate, Glazing Agent (Carnauba Wax), Acidity Regulators (Tri-Calcium Citrate, Trisodium Citrate), Plant Concentrates (Safflower, Spirulina)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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