Is Idahoan Real Premium Mashed Potatoes, Made With Gluten-Free 100-Percent Real Idaho Potatoes, 3.25lb Carton (65 Servings) Gluten Free?
Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
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Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
Ingredients
Idaho Potatoes, Salt, Sunflower Oil, Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl, Lactylate, Spice, Artificial Color, Artificial Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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