Is Barres D'Avoine Au Four Amandes Et Cannelle Gluten Free?
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Ingredients
Gluten-free Oats, Soy Protein Crisps (soy Protein Isolate, Tapioca Starch, Sea Salt), Almond Flour, Soluble Tapioca Fiber, Sugars (brown Rice Syrup, Agave Syrup), Vegetable Glycerin, Sunflower Oil, Coconut Oil, Almond Butter, Water, Pea Protein Isolate, Rice Flour, Natural Flavors, Cinnamon, Sunflower Oil Blend (sunflower Oil, Mixed Tocopherols, Rosemary Extract), Sea Salt, Soluble Corn Fiber, Vegetable And Fruit Extracts (broccoli, Spinach, Sweet Potato, Orange, Pumpkin, Maitake Mushroom, Papaya), Nutmeg Powder. Contains Soy and Almonds. It may also contain Peanuts, Other Tree Nuts and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.