Is BARS, CHOCOLATE CHIP Gluten Free?
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Ingredients
NUT-FREE GRANOLA MIX (NATURALLY COATED OATS, SEMI-SWEET CHOCOLATE CHIPS, CRISP BROWN AND WHITE RICE, CLOVER HONEY), BROWN RICE SYRUP, DARK CHOCOLATE COATING, WHOLE GRAIN BROWN RICE FLOUR, RAISIN JUICE CONCENTRATE, AGAVE SYRUP, SUNFLOWER OIL, COCOA POWDER, WHEY POWDER (MILK), EVAPORATED CANE JUICE, VEGETABLE GLYCERIN, SEA SALT, NATURAL FLAVOR, PALM KERNEL OIL, NON-GMO SOY LECITHIN, SUNFLOWER LECITHIN. VITAMINS AND MINERALS: CALCIUM (TRICALCIUM PHOSPHATE), VITAMIN C (ASCORBIC ACID), VITAMIN E (ACETATE), NIACIN, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), RIBOFLAVIN, VITAMIN A (PALMITATE), FOLIC ACID , VITAMIN D3, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.