Is Base Culture Bread, 7 Nut & Seed Vegetarian?

Description
Base Culture Bread 7 Nut Seed is a gluten-free and grain-free bread made with arrowroot flour, golden flaxseed meal, nuts, and seeds. It is 100% paleo and keto certified, making it suitable for those following these diets. With a nutty-sweet taste and honey as the sweetener, this bread is loved by people who appreciate its flavor profile. It contains no artificial ingredients, and its low net carb count of 4 per serving makes it a popular choice among keto enthusiasts. Additionally, the bread is dairy-free, soy-free, and made without wheats or grains. People also appreciate that it toasts well, and it is considered a healthy option by many.

Description
Base Culture Bread 7 Nut Seed is a gluten-free and grain-free bread made with arrowroot flour, golden flaxseed meal, nuts, and seeds. It is 100% paleo and keto certified, making it suitable for those following these diets. With a nutty-sweet taste and honey as the sweetener, this bread is loved by people who appreciate its flavor profile. It contains no artificial ingredients, and its low net carb count of 4 per serving makes it a popular choice among keto enthusiasts. Additionally, the bread is dairy-free, soy-free, and made without wheats or grains. People also appreciate that it toasts well, and it is considered a healthy option by many.
Ingredients
Water, Eggs (Non-Gmo Ingredients), Almond Butter (Non-Gmo Ingredients), Golden Flaxseed Meal (Non-Gmo Ingredients), Arrowroot Flour (Non-Gmo Ingredients), Psyllium Husk Powder (Non-Gmo Ingredients), Almond Flour (Non-Gmo Ingredients), Apple Cider Vinegar (Non-Gmo Ingredients), Pumpkin Seeds (Non-Gmo Ingredients), Chia Seeds (Non-Gmo Ingredients), Flaxseed (Non-Gmo Ingredients), Sea Salt (Non-Gmo Ingredients), Sunflower Seeds (Non-Gmo Ingredients), Pecans (Non-Gmo Ingredients), Hemp Hearts (Non-Gmo Ingredients), Coconut Oil (Non-Gmo Ingredients), Baking Soda (Non-Gmo Ingredients), Xanthan Gum (Non-Gmo Ingredients).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.