Is Base Culture Bread Pumpkin Loaf - 12 Oz Vegan?
Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
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Description
Base Culture Bread Pumpkin Loaf 12 oz is a Nutty Pumpkin flavor made with 15 all-natural ingredients, including pumpkin, eggs, cashews, honey, pecans, ginger, and more. The ingredients are minimally processed and do not contain artificial ingredients or preservatives. The frozen ingredients used in this loaf consist of coconut flour, cashews, pecans, and pumpkin spices. No additional information about what people say or appreciate about the product is available. With its natural ingredients and delicious flavor, this loaf is a great choice for those seeking a wholesome and flavorful bread option.
Ingredients
Pumpkin (Non-gmo Ingredient), Eggs (Non-gmo Ingredient), Cashew Flour (Non-gmo Ingredient), Honey (Non-gmo Ingredient), Coconut Sugar (Non-gmo Ingredient), Pecan Meal (Non-gmo Ingredient), Golden Flaxseed Meal (Non-gmo Ingredient), Pecans (Non-gmo Ingredient), Coconut Flour (Non-gmo Ingredient), Less Than 2% Of: Baking Soda (Non-gmo Ingredient), Cream Of Tartar (Non-gmo Ingredient), Cinnamon (Non-gmo Ingredient), Sea Salt (Non-gmo Ingredient), Cloves (Non-gmo Ingredient), Nutmeg (Non-gmo Ingredient), Ginger (Non-gmo Ingredient)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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