Is BASE PROTEIN BAR, CHOCOLATE, SUPERGREENS Gluten Free?
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Ingredients
SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC AGAVE SYRUP, ORGANIC DRIED CANE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERINE, COCOA (PROCESSED WITH ALKALI), ORGANIC AGAVE INULIN, OMEGA BLEND (FLAXSEED, CHIA SEED), UNSWEETENED CHOCOLATE, HIGH OLEIC SAFFLOWER OIL, SUGAR, NATURAL FLAVOR, ORGANIC SOY PROTEIN ISOLATE, ORGANIC COCOA, TAPIOCA STARCH, ORGANIC GREENS BLEND (DRIED BARLEY GRASS, DRIED WHEAT GRASS, DRIED ALFALFA), SALT, SOY LECITHIN, COCOA BUTTER, GUM ARABIC, ROSEMARY EXTRACT, TOCOPHEROLS ADDED TO PROTECT FLAVOR, CITRIC ACID, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.