Is BASIL PESTO SAUCE, TRADITIONAL GERD Friendly?

Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.

Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.
Ingredients
SUNFLOWER OIL, BASIL, CASHEWS, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET), WATER, DEXTROSE, SALT, ORGANIC POTATO FLAKES (POTATO FLAKES, ROSEMARY EXTRACT), PINE NUTS, LACTIC ACID, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, EXTRA VIRGIN OLIVE OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Sauce · Spreadable


