Is BASIL PESTO SAUCE, TRADITIONAL Vegetarian?
Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.
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Description
Herbaceous, bright and savory with a slightly coarse, spreadable texture, this traditional sauce commonly flavors pasta, sandwiches, pizza, salads and marinades. Reviewers often note bold, fresh-tasting aroma, versatile convenience and variable oiliness or chunkiness across batches, with praise for robust flavor and practical meal-enhancing use in home kitchens and restaurants.
Ingredients
SUNFLOWER OIL, BASIL, CASHEWS, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET), WATER, DEXTROSE, SALT, ORGANIC POTATO FLAKES (POTATO FLAKES, ROSEMARY EXTRACT), PINE NUTS, LACTIC ACID, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, EXTRA VIRGIN OLIVE OIL.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.