Is Batchelors Cup a Soup Cream of Vegetable with Croutons 4 Sachets 122g Low FODMAP?
Description
Creamy, mild vegetable flavor with a smooth soup base contrasted by crunchy croutons; reviewers note comforting taste and reliable consistency. Commonly prepared as a quick snack, light lunch, or warming starter from individual sachets. Users praise convenience and fast preparation while some report croutons softening over time occasionally during reheating.
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Description
Creamy, mild vegetable flavor with a smooth soup base contrasted by crunchy croutons; reviewers note comforting taste and reliable consistency. Commonly prepared as a quick snack, light lunch, or warming starter from individual sachets. Users praise convenience and fast preparation while some report croutons softening over time occasionally during reheating.
Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Vegetable Oils (Palm, Sunflower), Potato Starch, Yellow Split Pea Flour, Palm Fat, Salt, Flavourings (contain Celery), Parsley, Milk Proteins, Potassium Chloride, Garlic, Yeast Extract (contains Barley), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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