Is CREAM OF CHICKEN CONDENSED SOUP, CREAM OF CHICKEN Low FODMAP?
Description
Cream of chicken condensed soup is a product that is condensed, meaning it is concentrated and requires the addition of water or milk for preparation. While no specific product details are mentioned, it can be assumed that this soup is made with chicken as the main ingredient and includes a creamy texture. No information is provided about what people say about the product, so we cannot comment on its popularity or customer reviews. Overall, cream of chicken condensed soup is a concentrated soup option that may appeal to those looking for a convenient and flavorful meal.
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Description
Cream of chicken condensed soup is a product that is condensed, meaning it is concentrated and requires the addition of water or milk for preparation. While no specific product details are mentioned, it can be assumed that this soup is made with chicken as the main ingredient and includes a creamy texture. No information is provided about what people say about the product, so we cannot comment on its popularity or customer reviews. Overall, cream of chicken condensed soup is a concentrated soup option that may appeal to those looking for a convenient and flavorful meal.
Ingredients
CHICKEN BROTH, CORNSTARCH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CHICKEN FAT, SOYBEAN OIL, RICE FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, BETA-CAROTENE (FOR COLOR), LACTIC ACID, SPICE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.