Is Batchelors Super Noodles, Curry Flavour Dairy Free?
Description
Instant curry-flavoured noodles deliver a pronounced savory spice profile and tender, springy strands that cook rapidly; commonly eaten as a quick snack or used as a base for additions. Customer reviews often highlight convenience and bold seasoning, with some noting strong flavor or occasional inconsistency in seasoning distribution across servings.
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Description
Instant curry-flavoured noodles deliver a pronounced savory spice profile and tender, springy strands that cook rapidly; commonly eaten as a quick snack or used as a base for additions. Customer reviews often highlight convenience and bold seasoning, with some noting strong flavor or occasional inconsistency in seasoning distribution across servings.
Ingredients
Ingredients As Served (Greatest First): Noodles (Water, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Ground Turmeric, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Garlic, Potassium Chloride, Salt, Ground Anise Seeds, Ground Fennel Seeds, Maltodextrin, Onion, Tomato, Acid (Citric Acid), Black Pepper Extract, Cardamom, Ground Coriander, Parsley.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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