Is Batchelors Super Noodles Mild Curry Flavour Gluten Free?

Ingredients

Noodles (Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hydroxyanisole, Citric Acid, Propyl Gallate)), Sugar, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Ground Turmeric, Salt, Maltodextrin, Garlic, Ground Fennel Seeds, Potassium Chloride, Flavouring, Ground Anise Seeds, Onion, Tomato, Acid (Citric Acid), Black Pepper Extract, Cardamom Extract, Chili, Clove Extract, Ground Cardamom, Ground Coriander Seeds, Parsley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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