Is Baton Rouge BBQ Pork Back Ribs Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated garlic
  • onion powder
  • garlic powder
  • natural flavour
  • tomato paste
  • blackstrap molasses
  • honey

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+3 more in the app

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Product Image

Description

Smoky, sweet barbecue flavor combined with a tender, frequently fall-off-the-bone texture makes this rack suited to grilling, oven reheating, or serving at casual family meals and backyard gatherings. Reviewers commonly note convenient preparation, consistent sauce coverage, and satisfying smokiness, while some report occasional variability in tenderness between packages and portions.

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Ingredients

Pork Back Ribs, Sugars (sugar, Brown Sugar, Honey, Blackstrap Molasses), Tomato Paste, Cider Vinegar, White Vinegar, Water, Worcestershire Sauce (vinegar, Blackstrap Molasses, Corn Syrup, Water, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavour, Sulphites), Modified Corn Starch, Salt, Hydrolyzed Soy Protein, Natural, Flavour, Caramel, Spices And Spice Extracts, Dehydrated Garlic, Sodium Benzoate, Onion Powder, Smoke. Contains Sulphites, Soy.

Check Baton Rouge BBQ Pork Back Ribs against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Meat · Piece

Flavor
SavorySmokySweet
Texture
GooeySoft
Commonly used for
GrillingMeal PrepLunch