Is Batts Light Mayonnaise Gluten Free?

Ingredients

Water, rapeseed oil, spirit vinegar, modified maize starch, sugar, salt, 1.3% free-range egg yolk, cream powder (cream (milk), milk protein (milk), skimmed milk powder, stabiliser: diphosphates; antioxidant: fatty acid esters of ascorbic acid), citrus fibre (citrus fibre, sucrose), stabilisers: guar gum, xanthan gum; yellow mustard flour, lemon juice concentrate, antioxidant: calcium disodium EDTA; mustard oil flavouring, colour: paprika extract. Contains Egg, Milk, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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