Is Batts Turkish Style Garlic Sauce GERD Friendly?
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Ingredients
Water, 35% Rapeseed Oil, Sugar, 6% Garlic Puree, Modified Maize Starch, Spirit Vinegar, Cream Powder (milk), Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Acidity Regulator: Citric Acid, Dried Chives, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Thickener: Guar Gum, Caramelised Sugar Syrup. Contains Milk and Mustard.
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