Is Batts Worcestershire Sauce GERD Friendly?
Description
A savory, slightly tangy, moderately viscous Worcestershire-style condiment offering a layered umami profile and thin-to-syrupy texture. Commonly used to season grilled meats, sauces, marinades, burgers, stews and cocktails. Customer reviews note consistent flavor enhancement and versatility in cooking, with occasional comments about bottle packaging and value and ease of use.
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Why it's a maybe for GERD friendly
- dried garlic
- barley malt vinegar
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
A savory, slightly tangy, moderately viscous Worcestershire-style condiment offering a layered umami profile and thin-to-syrupy texture. Commonly used to season grilled meats, sauces, marinades, burgers, stews and cocktails. Customer reviews note consistent flavor enhancement and versatility in cooking, with occasional comments about bottle packaging and value and ease of use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Barley Malt Vinegar, Water, Molasses , Sugar, Tamarid Extract, Fish Sauce (anchovy (fish), Salt, Sugar), Dried Red Chili, Clove, Dried Garlic, Dried Onion. Contains : Fish, Barley. Including Cereals Containing Gluten.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle, Liquid