Is Batts Worcestershire Sauce Gluten Free?
Description
A savory, slightly tangy, moderately viscous Worcestershire-style condiment offering a layered umami profile and thin-to-syrupy texture. Commonly used to season grilled meats, sauces, marinades, burgers, stews and cocktails. Customer reviews note consistent flavor enhancement and versatility in cooking, with occasional comments about bottle packaging and value and ease of use.
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Description
A savory, slightly tangy, moderately viscous Worcestershire-style condiment offering a layered umami profile and thin-to-syrupy texture. Commonly used to season grilled meats, sauces, marinades, burgers, stews and cocktails. Customer reviews note consistent flavor enhancement and versatility in cooking, with occasional comments about bottle packaging and value and ease of use.
Ingredients
Barley Malt Vinegar, Water, Molasses , Sugar, Tamarid Extract, Fish Sauce (anchovy (fish), Salt, Sugar), Dried Red Chili, Clove, Dried Garlic, Dried Onion. Contains : Fish, Barley. Including Cereals Containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.