Is Bauducco Wafer Cookies Vanilla -- 5.82 oz Gluten Free?
Description
Bauducco wafer cookies vanilla 582 oz are a popular choice among consumers who appreciate their delicious taste and versatility. These wafers are particularly enjoyed when paired with coffee or tea, making them a great snack option for any time of the day. With positive feedback from people who love their flavor, these wafer cookies are a satisfying treat for those looking for a delightful and enjoyable eating experience.
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Description
Bauducco wafer cookies vanilla 582 oz are a popular choice among consumers who appreciate their delicious taste and versatility. These wafers are particularly enjoyed when paired with coffee or tea, making them a great snack option for any time of the day. With positive feedback from people who love their flavor, these wafer cookies are a satisfying treat for those looking for a delightful and enjoyable eating experience.
Ingredients
Vanilla Naturally Flavored Filling, Sugar, Vegetable Oil Shortening (Palm), Whey, Emulsifier: Soy Lecithin (Ins 322) And Natural Flavor), Wheat Flour, Starch, Corn Oil, Salt, Emulsifier: Soy Lecithin (Ins 322), Chemical Baking Powder: Sodium Bicarbonate (Ins 500Ii), Contains Gluten And Soy, May Contain Traces Of: Peanut, Almonds, Oat, Hazelnut, Cashew Nut, Rye, Barley, Sesame, Milk And Derivatives, Nuts And Egg Derivatives, Contains Gluten And Soy, May Contain Traces Of: Peanut, Nuts And Egg Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.