Is Bauducco Wafer Vanilla Dairy Free?
Description
Crisp, thin wafers present a delicate vanilla flavor between flaky layers, offering a light, sweet taste and airy, crunchy texture. Commonly eaten as a snack, paired with coffee or tea, or used in desserts and baking. Reviewers praise crispness and portability; some note occasional uneven distribution or excessive sweetness occasionally.
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Description
Crisp, thin wafers present a delicate vanilla flavor between flaky layers, offering a light, sweet taste and airy, crunchy texture. Commonly eaten as a snack, paired with coffee or tea, or used in desserts and baking. Reviewers praise crispness and portability; some note occasional uneven distribution or excessive sweetness occasionally.
Ingredients
CANE SUGAR, VEGETABLE OIL (PALM AND SOYBEAN OIL), WHEAT FLOUR, WHEY, CORNSTARCH, SOY LECITHIN, CORN OIL, SALT, BAKING SODA, NATURAL FLAVOR. CONTAINS WHEAT, SOY, MILK. MAY CONTAIN TRACES OF PEANUT, HAZELNUT, COCONUT, WALNUT, EGG.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.