Is Bauducco Wafer Vanilla Gluten Free?
Description
Crisp, thin wafers present a delicate vanilla flavor between flaky layers, offering a light, sweet taste and airy, crunchy texture. Commonly eaten as a snack, paired with coffee or tea, or used in desserts and baking. Reviewers praise crispness and portability; some note occasional uneven distribution or excessive sweetness occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, thin wafers present a delicate vanilla flavor between flaky layers, offering a light, sweet taste and airy, crunchy texture. Commonly eaten as a snack, paired with coffee or tea, or used in desserts and baking. Reviewers praise crispness and portability; some note occasional uneven distribution or excessive sweetness occasionally.
Ingredients
CANE SUGAR, VEGETABLE OIL (PALM AND SOYBEAN OIL), WHEAT FLOUR, WHEY, CORNSTARCH, SOY LECITHIN, CORN OIL, SALT, BAKING SODA, NATURAL FLAVOR. CONTAINS WHEAT, SOY, MILK. MAY CONTAIN TRACES OF PEANUT, HAZELNUT, COCONUT, WALNUT, EGG.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.