Is Bavarian Multigrain Loaf Gluten Free?

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), RYE MEAL, GRAIN AND SEED MIX (SESAME SEEDS, OATS, MILLET, SUNFLOWER SEEDS, FLAX SEEDS), WHEAT GLUTEN, CRACKED WHEAT, HONEY, SUGAR, YEAST, SALT, RYE SOUR FLAVOURING (RYE FLOUR, SPICES, SALT, CULTURED GROUND WHEAT, GROUND WHEAT, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)) FERMENTED RYE FLOUR, CALCIUM PROPIONATE, SORBIC ACID, SOY LECITHIN. TOPPING: SESAME SEEDS, FLAX SEEDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bavarian Multigrain Loaf is available at 3 retailers

About this product

Bread · Loaf