Is Bay Valley Nacho Cheese Sauce Gluten Free?

Description
Creamy, smooth nacho-style cheese sauce with a mild savory flavor and pourable, slightly viscous texture; commonly used as a chip dip, over nachos, fries, tacos, or baked potatoes. Reviewers note convenient packaging and good value, with mixed opinions about saltiness and processed flavor and occasional variation in thickness, reheating convenience.

Description
Creamy, smooth nacho-style cheese sauce with a mild savory flavor and pourable, slightly viscous texture; commonly used as a chip dip, over nachos, fries, tacos, or baked potatoes. Reviewers note convenient packaging and good value, with mixed opinions about saltiness and processed flavor and occasional variation in thickness, reheating convenience.
Ingredients
Whey, Skim Milk, Water, Vegetable Oil Contains One Or More Of The Following: High Oleic Canola Oil, Soybean Oil), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract (color)), Maltodextrin, Contains Less Than 2 Of Salt, Sodium Phosphate, Jalapeno Peppers, Lactic Acid, Distilled Vinegar, Green Chile Peppers, Natural Flavors, Yeast Extract, Mono- And Diglycerides, Sodium Citrate, Sodium Hexametaphosphate, Annatto Extract, Acetic Acid, Paprika Extract, Sodium Caseinate. Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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