Is BAYOU BLEND & HOOT 'N HOLLER SPICY SNACK MIX, BAYOU BLEND & HOOT 'N HOLLER GERD Friendly?
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Ingredients
HOOT-N-HOLLER SNACK MIX INGREDIENTS: PEANUTS (WITH PEANUT OIL), HOT CAJUN CORN STICKS (YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING [POTATO FLOUR, SPICES, HERBS, SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, MODIFIED CORNSTARCH, GREEN BELL PEPPER POWDER], SALT), CHILI CRESCENTS (RICE, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], MODIFIED FOOD STARCH, SUGAR, GLUCOSE SYRUP, ARTIFICIAL COLOR [CARAMEL, PAPRIKA], CHILI EXTRACT), ROASTED CORN (CORN, PALM OIL, SALT), PUMPKIN SEEDS, ZESTY SEASONING (SALT, MALTODEXTRIN, PAPRIKA, CHILI PEPPER, SPICES, NATURAL FLAVOR SILICON DIOXIDE). BAYOU BLENO SNACK MIX INGREDIENTS: PEANUTS, PEANUT OIL, SOYBEAN OIL, YELLOW CORN MASA, MALTED BARLEY FLOUR, WHEAT FLOUR, SPICES HERBS, PAPRIKA, WHEAT STARCH, COCOA POWDER, TURMERIC, VEGETABLE POWDERS (BEET, GREEN BELL PEPPER, ONION, TOMATO, GARLIC), MODIFIED CORNSTARCH, MALTODEXTRIN, HONEY, SUGAR BUTTER (MILK), POTATO STARCH, BULGUR WHEAT, POTATO FLOUR, SALT, CHILI PEPPER, NATURAL FLAVOR, SESAME SEEDS, XANTHAN GUM, TORULA YEAST, SILICON DIOXIDE.
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No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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