Is Bays Brioche English Muffins Gluten Free?

Ingredients

Enriched Bleached Wheat Flour [ Wheat Flour , Malted Barley Flour , Niacin , Iron , Thiamin , Mononitrate ( Vitamin B1 ) , Riboflavin ( Vitamin B2 ) , Folic Acid ] , Water , Cornmeal , Yeast , Sugar , Natural Flavors . Contains 2% Or Less Of : Each Of : The Following : Preservatives ( Sodium Propionate , Calcium Propionate ) . Wheat Gluten , Butter ( Cream , Salt ) , Potato Flour , Corn Flour , Dry Whole Milk , Monocalcium Phosphate , Fumaric Acid , Soy Lecithin , Spice , Coloring Sucralose . Contains: Wheat, Soy, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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