Is Bay's Kitchen Tikka Masala Stir-in Sauce Gluten Free?
Description
Rich, mildly spiced flavor with a smooth, creamy texture that coats proteins and grains evenly. Commonly stirred into cooked chicken, tofu, vegetables, pasta or rice for quick meals. Customers often cite consistent seasoning, convenient packaging, and reliable ready to use performance; some mention a slightly sweet undertone and moderate spice
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Description
Rich, mildly spiced flavor with a smooth, creamy texture that coats proteins and grains evenly. Commonly stirred into cooked chicken, tofu, vegetables, pasta or rice for quick meals. Customers often cite consistent seasoning, convenient packaging, and reliable ready to use performance; some mention a slightly sweet undertone and moderate spice
Ingredients
Tomatoes, Water, Coconut Milk (10%), Tomato Puree, Rapeseed Oil, Cornflour, Coriander Leaf, Cumin, Dextrose, Concentrated Lemon Juice, Coriander Seed, Ginger, Salt, Paprika, Turmeric, Dried Chillies, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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