Is BBQ CHICKEN CHIPOTLE BBQ CHICKEN WITH CHEESE, CRUNCHY PEPPERS & RED ONION STONE BAKED FLATBREAD, BBQ CHICKEN GERD Friendly?
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Why it's a maybe for GERD friendly
- dried garlic
- garlic powder
- red chili peppers
- white vinegar
- +4 more
dried garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: CHICKEN (WHITE CHICKEN, WATER, CHICKEN SKIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), MOZZARELLA AND CHEDDAR CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE, ANNATTO COLOR), RED BELL PEPPERS, RED ONIONS. SAUCE: CHIPOTLE BBQ SAUCE (WATER, SUGARS [GLUCOSE-FRUCTOSE, BROWN SUGAR], TOMATO PASTE, SEASONING [WHITE VINEGAR, BLACKSTRAP MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, FRUCTOSE, ONION POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, VEGETABLE OIL], WHITE VINEGAR, SALT, MODIFIED CORN STARCH, SPICES, CHIPOTLE PEPPERS, [RED CHILI PEPPERS, CHIPOTLE PEPPERS, SALT, NATURAL SMOKE FLAVOR], NATURAL SMOKE FLAVOR, DRIED GARLIC, CARAMEL COLOR, YEAST EXTRACT, DRIED ONION).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
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