Is BBQ CHICKEN ORGANIC ANCIENT GRAINS PIZZA, BBQ CHICKEN Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Why it's not gluten free

  • organic wheat flour
  • organic sprouted wheat flour

organic wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

ORGANIC CRUST: ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC OLIVE OIL, ORGANIC SPROUTED WHEAT FLOUR, ORGANIC SPROUTED QUINOA FLOUR, ORGANIC CANE SUGAR, ORGANIC SPROUTED MILLET FLOUR, SALT, ORGANIC FLAX SEED, ORGANIC FLAX POWDER, YEAST, CULTURED DEXTROSE, SODIUM BICARBONATE. ORGANIC BBQ SAUCE: ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC BROWN SUGAR, ORGANIC RED WINE VINEGAR, ORGANIC WHITE VINEGAR, WORCESTERSHIRE SAUCE, SALT, ORGANIC DRY MUSTARD, ORGANIC PAPRIKA, CORN STARCH, ORGANIC BLACK PEPPER, ORGANIC CINNAMON, ORGANIC GARLIC POWDER, ORGANIC CAYENNE PEPPER, ORGANIC ALLSPICE. ORGANIC MOZZARELLA CHEESE: PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURE AND (NON-ANIMAL) RENNET. ORGANIC COOKED DICED CHICKEN: ORGANIC CHICKEN MEAT, ORGANIC CORN STARCH, SEA SALT. ORGANIC DICED RED ONIONS, ORGANIC PARMESAN CHEESE: (ORGANIC PASTEURIZED CULTURED PART SKIM COW'S MILK, CELLULOSE, SALT, BACTERIAL CULTURE, LIPASE, MICROBIAL ENZYMES), CILANTRO.

Check BBQ CHICKEN ORGANIC ANCIENT GRAINS PIZZA, BBQ CHICKEN against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Frozen, Whole

Flavor
SavorySmokySweetTangy
Texture
CrunchyChewy
Commonly used for
CookingLunchMeal PrepOn The Go