Is BBQ PORK WITH SAUCE IN A SWEET ROLL BITES, BBQ PORK Low FODMAP?

Ingredients

DICED PORK WITH BBQ SAUCE (PORK, SAUCE [WATER, TOMATO PASTE, BROWN SUGAR, VINEGAR, SOYBEAN OIL, SALT, SPICES, NATURAL FLAVOR AND NATURAL SMOKE FLAVOR, CORN STARCH, TAMARIND, DRIED GARLIC, SORBIC ACID {AS A PRESERVATIVE}, XANTHAN GUM, CARAMEL COLOR, GUAR GUM, TURMERIC, PAPRIKA, DRIED ONION]), WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (AS A DOUGH CONDITIONER), DEXTROSE, EGGS, GUAR GUM, HYDROGENATED PALM KERNEL OIL, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, MODIFIED CORN STARCH*), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, PALM OIL, SALT, SOY LECITHIN, SORBIC ACID (AS A PRESERVATIVE), TURMERIC AND PAPRIKA OLEORESINS (COLOR), WHEY SOLIDS, XANTHAN GUM, YEAST, YELLOW CORN FLOUR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Meat · Piece