Is BBQ RECIPE CHICKEN TOPPED WITH BBQ-SEASONED GRILLED WHITE-MEAT CHICKEN, RED ONIONS, CILANTRO, MOZZARELLA & HICKORY SMOKED GOUDA CHEESES OVER SWEET & TANGY BBQ SAUCE GLUTEN FREE CRISPY THIN CRUST PIZZA, BBQ RECIPE CHICKEN Gluten Free?

Description
Sweet-and-tangy and smoky flavors pair with tender, savory toppings and a crisp, thin crust, offering a balanced mouthfeel. Commonly heated and served as quick weeknight meals, party slices, or game-day snacks. Reviewers frequently note strong flavor balance and crust crispness, while some mention variable topping distribution across pizzas for some.

Description
Sweet-and-tangy and smoky flavors pair with tender, savory toppings and a crisp, thin crust, offering a balanced mouthfeel. Commonly heated and served as quick weeknight meals, party slices, or game-day snacks. Reviewers frequently note strong flavor balance and crust crispness, while some mention variable topping distribution across pizzas for some.
Ingredients
Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, Contains 2% Or Less Salt, Sodium Phosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Red Onions, Cilantro, Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/olive Oil Blend, Yeast, Salt, Xanthan Gum, Barbecue Sauce: Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Apple Cider Vinegar, Natural Flavor, Garlic Powder, Mustard Bran, Spices, Ground Chili Pepper, Toppings: Cooked Seasoned White Meat Chicken (White Meat Chicken, Water, Sugar, Contains 2% Or Less Salt, Sodium Phosphate, Paprika, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Modified Cornstarch, Onion Powder, Garlic Powder), Ground Chili Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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