Is BBQ SAUCE GERD Friendly?
Description
Smoky, sweet, and tangy flavor with a glossy, thick, slightly sticky texture that coats foods evenly. Commonly used for grilling, glazing, marinating, dipping, and basting meats and vegetables. Reviewers often note balance of sweetness and acidity, consistency quality, and suitability for ribs, chicken, burgers, and pulled preparations and slow cooking.
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Description
Smoky, sweet, and tangy flavor with a glossy, thick, slightly sticky texture that coats foods evenly. Commonly used for grilling, glazing, marinating, dipping, and basting meats and vegetables. Reviewers often note balance of sweetness and acidity, consistency quality, and suitability for ribs, chicken, burgers, and pulled preparations and slow cooking.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, SUGAR, DISTILLED VINEGAR, NATURAL HICKORY SMOKE FLAVOR, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), ONION POWDER, GARLIC POWDER, CRUSHED RED PEPPERS, XANTHAN GUM (A NATURAL THICKENER).
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