Is Beach Cliff Sardines in Louisiana Hot Sauce, Wild Caught, 3.75 Oz can Gluten Free?
Description
Piquant, tangy heat complements firm, flaky fillets with a slightly oily mouthfeel. Often eaten straight from the can or layered on crackers, toast, salads, tacos and pasta. Customer feedback frequently cites dependable spice level, robust flavor, sturdy packaging, and suitability for quick meals or savory snacks. Popular among everyday cooks.
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Description
Piquant, tangy heat complements firm, flaky fillets with a slightly oily mouthfeel. Often eaten straight from the can or layered on crackers, toast, salads, tacos and pasta. Customer feedback frequently cites dependable spice level, robust flavor, sturdy packaging, and suitability for quick meals or savory snacks. Popular among everyday cooks.
Ingredients
Sprats, Water, Maltodextrin, Acetic Acid, Salt, Paprika (Color), Modified, Cornstarch, Spice Extractives (Including Paprika (Color)), Xanthan Gum, Polysorbate 80, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.