Beaconsfield Sour Dough Bread
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Diet Compatibility
Ingredients
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1], Riboflavin [vitamin B2), Folic Acid), W�ter, Yeast, Rye Flour, Salt, Sugar, Wheat Gluten, Soybean Oil, Corn Flour, Grain Vinegar, Cultured Wheat Starch, Malic Acid, Monocalcium Phosphate, Datem, Lactic Acid, Acetic Acid, Polysorbate 60, Monoglycerides, Soy Lecithin, Potassium Iodate, Cultured Wheat Flour,. Contains Wheat, Soy,
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