Is Beaconsfield Sour Dough Bread Low FODMAP?
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Ingredients
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1], Riboflavin [vitamin B2), Folic Acid), W�ter, Yeast, Rye Flour, Salt, Sugar, Wheat Gluten, Soybean Oil, Corn Flour, Grain Vinegar, Cultured Wheat Starch, Malic Acid, Monocalcium Phosphate, Datem, Lactic Acid, Acetic Acid, Polysorbate 60, Monoglycerides, Soy Lecithin, Potassium Iodate, Cultured Wheat Flour,. Contains Wheat, Soy,
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.